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President’s Lunch

The President’s Day was held on its traditional early August date and after seven years of sunshine, we were subjected to the eighth year bringing the most fearful storm during the previous evening.

Arriving at the ground early there was standing water all over the outfield and sadly there was no chance of any play. However, the lunch was again well supported and once again featured a hog roast created by Huw and Fiona James of Home James Catering.

Despite the weather, the event was acclaimed a success even without the background of the traditional cricket match between the Club and The President’s XI.